Cocoa beans, after being roasted and ground, will form a thick and thick solution. This is cocoa mass. Cocoa mass is then added sugar to create chocolate. This is raw chocolate, so it has not been heated (temper).
The product can be used to make cakes, melt and add milk to make drinks, or create chocolate candies according to your own recipe.
Handmade products from cocoa beans. Using raw materials from Lam Dong, cooperating with local farmers. Find outputs for cocoa products and maintain sustainable production, while creating a stable source of income for farmers. Add value to local agricultural products.
Chocolate 70% - Raw Chocolate 500gram
Weight: 500 grams
Ingredients: roasted cocoa beans, sugar
Producer: Bản Ca Cao
Origin: Cat Tien, Lam Dong, Vietnam
Process: Manual
Certification: Certificate of food safety qualified establishment. Test card of the quality standard technical center.
