After harvesting ripe cocoa beans, Ban Cacao will separate the cocoa beans and squeeze out the juice. Cocoa juice will be fermented for many days and aged for a long time.
 
 
  Cocoa wine produced from cocoa sticky rice is quite easy to drink, has a sour and sweet taste like lychee. You can drink it right away or mix it with other ingredients like soda to enjoy. Cocoa wine is also suitable as a refreshment on hot days when served with ice.
 
 
 
Used to drink directly or as a condiment in cooking and baking.
Close the storage cap after opening the bottle. Store in a cool, dry place, away from direct sunlight, at a temperature between 25°C - 30°C.
Best served cold, or in cocktails.
 
Handmade products from cocoa beans. Using raw materials from Lam Dong, cooperating with local farmers. Find outputs for cocoa products and maintain sustainable production, while creating a stable source of income for farmers. Add value to local agricultural products.