a Lat wind hanging persimmon is a dessert fruit that has a lot of nutrition with a mild sweetness, soft flesh and is a favorite fruit of people and families.
 
Da Lat persimmon season starts from mid-September until the cold winters at the end of November and early December. At this time, the persimmon trees have lost all their leaves, leaving only crimson persimmons on the branches. Therefore, when traveling to Da Lat at this time, visitors not only have the opportunity to enjoy the delicious specialties of heaven and earth, but also can experience directly making hanging persimmons.
 
Since 100% persimmon is a natural product, it is very beneficial for people with cardiovascular disease in providing natural sugar to the body. According to experts, every day eating 3-4 persimmons has a high effect in stabilizing blood pressure. People who are overweight, obese use persimmon is also very good. Because persimmons can be eaten when hungry without too many calories.
Not only that, persimmon is very good for people with stomach diseases, digestive disorders. Persimmon contains an abundant amount of fiber and tannin. Persimmons are rich in vitamin A, lycopene and cryptoxanthin, so they are good for the eyes and anti-aging, and have the effect of preventing and treating anemia.
 
Wind hanging persimmon is known as the most delicious in the specialty jams of Da Lat, but the way to create this specialty also makes many people "stunned" about the difficulty and feat. The first step is to select persimmons. The selected persimmons must reach a certain ripeness. The persimmon is large, the pink skin is orange-yellow, the pink must be hard and without insect bites or bruises. In particular, the right pink has a scroll on the left.
Then, persimmons are cleaned, drained and peeled. Next, tie the string to the rose stem, tighten. Persimmons will be staggered so that the persimmons do not touch each other when drying. Then, choose a place without direct sunlight, wind and rain to dry the roses, and hang the roses on a string in a string. On average, about 7-8kg of fresh persimmons will produce a finished product of 1kg of hanging persimmons.
After about 5-10 days, the pink will be softer and gradually turn into a dark orange, with a brown tint. To make persimmons more supple and soft, farmers need to know how to "massage" by gently squeezing the persimmon. Finally, after about 8 weeks, the workers begin to lower the rig, and harvest the delicious hanging persimmons. As long as the weather is not favorable, if it rains for a week without sunshine, it will be considered as a loss of the whole crop. It is because of the feat and complexity of the production process of wind-hanging persimmons that the finished product is extremely high quality and very popular.
Da Lat hanging persimmon is red-yellow, hard outside, soft inside with sweet nectar. Sweet, tangy flavor. Enjoy this type of persimmon, you should use it with a cup of hot tea. Often people enjoy this as an elegant gift. Serve with a cup of hot tea when friends chat on cold days.
 
Dalat wind-hanging persimmon is the perfect combination of the sweetness of persimmons and meticulous craftsmanship. Going through many stages with an average time of 18 to 21 days of effort, we can produce delicious wind-hanging persimmons with dried persimmon skins filled with sweet honey inside.
 
With 3 NO standards:
 
- No pesticides
 
- Do not dry on fire
 
- No sulfur. Processed safely and cleanly
 
- Do not use preservatives
 
 
 
*User manual
 
- Use immediately without processing, should be used immediately after opening the package
 
 
 
*Storage instructions:
 
- Air-hanging roses are vacuum-sealed and shipped within 5-7 days (shipping nationwide)
 
- When receiving goods, please STORE COLD _ Store in the refrigerator for 1-3 months _ Store in the freezer for 10-12 months
 
Note: persimmons stored in the freezer can be eaten immediately without freezing.