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Dried Cacao Beans – Premium Ingredients From Da Lat, Raw Beans and Fermented Cacao Beans

O'Petit Maison's dried cocoa beans are selected from high-quality raw cocoa beans and fermented cocoa beans from the Central Highlands – where the climate is ideal for cocoa production. These cocoa beans are the main raw materials for the production of cocoa products such as cocoa nibs, cocoa butter, cocoa mass and cocoa powder, bringing a natural, rich flavor to great chocolate dishes and desserts.

Raw Cacao Beans and Fermented Cacao Beans – The Difference in Processing

Raw cocoa beans are cocoa beans that have not undergone fermentation, retaining their raw flavor, and have not been fermented to develop their natural flavor. Raw cocoa beans can be used directly in handmade chocolate products or cakes.

Fermented cocoa beans are beans that have undergone a fermentation process, helping to develop a richer flavor, with a slightly sour taste and a characteristic aroma, perfect for cocoa nibs, cocoa butter or cocoa mass products. Fermented cocoa beans bring a more delicate and softer flavor when processing chocolate.

Benefits of Dry Cocoa Beans

Natural flavor: Dry cocoa beans from the Central Highlands bring a natural flavor, can be used for many processing purposes such as handmade chocolate, candy, or nutritious cocoa milk.

Nutritious: Cocoa beans contain antioxidants, magnesium, and vitamin C, which help improve cardiovascular health and provide energy for the body.

Easy to use in processing: Products from fermented cocoa beans and raw cocoa beans can be easily used to make chocolate, cakes, smoothies or incorporated into other desserts.

Applications of Dried Cacao Beans – Creating Nutritious Foods and Drinks

Dried cocoa beans can be processed into products such as cocoa nibs, cocoa butter, cocoa mass, and cocoa powder to make chocolate, candy, cocoa drinks, or other desserts. You can use fermented cocoa beans to create dishes with rich, delicate flavors, while raw cocoa beans will bring newness and richness to traditional dishes.

Buy Dried Cacao Beans at O'Petit Maison

Come to O'Petit Maison to discover premium dried cocoa beans from the Central Highlands, made from raw cocoa beans and fermented cocoa beans, bringing great flavor to every dish. We are committed to providing natural cocoa products, ensuring high quality and nutritional value for you. Order today and experience pure dried cocoa beans from the Central Highlands!

Dried Cacao Beans – Premium Ingredients From Dalat, Raw Beans and Fermented Cacao Beans

₫300,000Price
  • Weight: 1 kg

    Ingredients: 100% fermented raw cocoa beans

    Producer: Central Highlands Processing and Production Cooperative

    Origin: Lam Dong, Vietnam

     

     

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Long
average rating is 5 out of 5

Filtered coffee number 2

Coffee is rich and strong due to the high proportion of robusta, this type is for those who like strong feelings

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Giang Phạm
average rating is 5 out of 5

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Persimmon is clean. Pack carefully. Tasty. Fast delivery! Thank you shop!

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Quỳnh Trang
average rating is 5 out of 5

Cau Dat Arabica coffee

Slightly sour taste of fruit and passionate, wonderful aroma

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Hồng Hoa
average rating is 5 out of 5

Cocoa wine

Good wine has a mild sweet taste

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Hải
average rating is 5 out of 5

Dried persimmons

The persimmon is delicious, flexible and, importantly, has the right natural sweetness. Drinking with hot tea or black coffee is delicious.

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Honolulu
average rating is 5 out of 5

Cau Dat Moka coffee brewed with filters

The rich, ecstatic coffee flavor is unforgettable from the first time

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Thúy Nguyễn
average rating is 5 out of 5

Pur cocoa powder

Delicious cocoa, worth the money. Careful packing. Thank you shop!

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Kim
average rating is 5 out of 5

liqueur de cacao

bon vin d apéritif. Un petit bordeaux liquoreux. J adore.

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Thành Nguyễn
average rating is 5 out of 5

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Natural sweet taste. Beautiful dried pink color. Carefully packaged. Fast delivery. Will continue to support!

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Minh Lâm
average rating is 5 out of 5

Filtered coffee number 3

Delicious, fragrant, bitter, mild and sour, suitable for the majority of Vietnamese people

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