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Hạt cacao thô lên men
Cocoa beans, after separating from the fruit, are fermented for 1 week, then dried and preserved.
Quality cocoa beans, with its own flavor.
Type: Central Fermentation
Location: Lam Dong, Vietnam
Breed: Trinitario
Fermentation style: Wooden box
Drying type: On the ground
Altitude: 800 meters
Harvest season: November to February and April to June
Butter fat content: 50%








Fermented raw cocoa beans

₫270,000Price

  • Weight: 1 kg

    Ingredients: 100% fermented raw cocoa beans

    Producer: Bản Ca Cao

    Origin: Cat Tien, Lam Dong, Vietnam

     

     

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Long
average rating is 5 out of 5

Filtered coffee number 2

Coffee is rich and strong due to the high proportion of robusta, this type is for those who like strong feelings

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Giang Phạm
average rating is 5 out of 5

Wind-hanging persimmon

Persimmon is clean. Pack carefully. Tasty. Fast delivery! Thank you shop!

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Quỳnh Trang
average rating is 5 out of 5

Cau Dat Arabica coffee

Slightly sour taste of fruit and passionate, wonderful aroma

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Hồng Hoa
average rating is 5 out of 5

Cocoa wine

Good wine has a mild sweet taste

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Hải
average rating is 5 out of 5

Dried persimmons

The persimmon is delicious, flexible and, importantly, has the right natural sweetness. Drinking with hot tea or black coffee is delicious.

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Honolulu
average rating is 5 out of 5

Cau Dat Moka coffee brewed with filters

The rich, ecstatic coffee flavor is unforgettable from the first time

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Thúy Nguyễn
average rating is 5 out of 5

Pur cocoa powder

Delicious cocoa, worth the money. Careful packing. Thank you shop!

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Kim
average rating is 5 out of 5

liqueur de cacao

bon vin d apéritif. Un petit bordeaux liquoreux. J adore.

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Thành Nguyễn
average rating is 5 out of 5

Dried persimmon in egg form

Natural sweet taste. Beautiful dried pink color. Carefully packaged. Fast delivery. Will continue to support!

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Minh Lâm
average rating is 5 out of 5

Filtered coffee number 3

Delicious, fragrant, bitter, mild and sour, suitable for the majority of Vietnamese people

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