Dried Cacao Beans – Premium Ingredients From Da Lat, Raw Beans and Fermented Cacao Beans
O'Petit Maison's dried cocoa beans are selected from high-quality raw cocoa beans and fermented cocoa beans from the Central Highlands – where the climate is ideal for cocoa production. These cocoa beans are the main raw materials for the production of cocoa products such as cocoa nibs, cocoa butter, cocoa mass and cocoa powder, bringing a natural, rich flavor to great chocolate dishes and desserts.
Raw Cacao Beans and Fermented Cacao Beans – The Difference in Processing
Raw cocoa beans are cocoa beans that have not undergone fermentation, retaining their raw flavor, and have not been fermented to develop their natural flavor. Raw cocoa beans can be used directly in handmade chocolate products or cakes.
Fermented cocoa beans are beans that have undergone a fermentation process, helping to develop a richer flavor, with a slightly sour taste and a characteristic aroma, perfect for cocoa nibs, cocoa butter or cocoa mass products. Fermented cocoa beans bring a more delicate and softer flavor when processing chocolate.
Benefits of Dry Cocoa Beans
Natural flavor: Dry cocoa beans from the Central Highlands bring a natural flavor, can be used for many processing purposes such as handmade chocolate, candy, or nutritious cocoa milk.
Nutritious: Cocoa beans contain antioxidants, magnesium, and vitamin C, which help improve cardiovascular health and provide energy for the body.
Easy to use in processing: Products from fermented cocoa beans and raw cocoa beans can be easily used to make chocolate, cakes, smoothies or incorporated into other desserts.
Applications of Dried Cacao Beans – Creating Nutritious Foods and Drinks
Dried cocoa beans can be processed into products such as cocoa nibs, cocoa butter, cocoa mass, and cocoa powder to make chocolate, candy, cocoa drinks, or other desserts. You can use fermented cocoa beans to create dishes with rich, delicate flavors, while raw cocoa beans will bring newness and richness to traditional dishes.
Buy Dried Cacao Beans at O'Petit Maison
Come to O'Petit Maison to discover premium dried cocoa beans from the Central Highlands, made from raw cocoa beans and fermented cocoa beans, bringing great flavor to every dish. We are committed to providing natural cocoa products, ensuring high quality and nutritional value for you. Order today and experience pure dried cocoa beans from the Central Highlands!
Dried Cacao Beans – Premium Ingredients From Dalat, Raw Beans and Fermented Cacao Beans
Weight: 1 kg
Ingredients: 100% fermented raw cocoa beans
Producer: Central Highlands Processing and Production Cooperative
Origin: Lam Dong, Vietnam