Cacao Mass is the cocoa core that has been roasted, finely ground, and still retains the butter and cocoa powder content.. Cacao mass is the main ingredient for chocolate making, the worker will add sugar and milk depending on the recipe to give the taste. Complete chocolate.
 
Cacao Mass, Chocolate Raw Material from Cacao Ban uses Lam Dong cocoa beans, with a distinctive, aromatic flavor. The product is a raw material, so the color of the butter on the product may change due to the influence of external temperature, but the quality remains unchanged.
 
 
 
Cocoa beans, after being roasted and ground, will form a thick and thick solution. This is cocoa mass. The cocoa mass is then separated into cocoa butter (fat) and cocoa solids (a mixture of non-fat substances, including cocoa powder), or delivered to consumers in raw form. With cocoa mass, you will create dishes or drinks with the most original cocoa flavor.
 
The product can be used to make cakes, melt and add milk to make drinks, or create chocolate candies according to your own recipe.
 
Handmade products from cocoa beans. Using raw materials from Lam Dong, cooperating with local farmers. Find outputs for cocoa products and maintain sustainable production, while creating a stable source of income for farmers. Add value to local agricultural products.