top of page

Cacao Mass – Premium Ingredients for Making Chocolate from Da Lat

O'Petit Maison's Cacao Mass is a premium ingredient extracted from natural cocoa beans, giving you the ability to create wonderful chocolate bars with rich and delicate flavors. We use Da Lat cocoa – one of the famous cocoa growing regions, to produce Cacao Mass to ensure high quality and unique flavors.


Cacao Mass – Rich, Delicate Chocolate Ingredients

Cacao Mass is the main ingredient in the chocolate making process, providing a rich, natural flavor, and not too sweet. With Cacao Mass, you can create pure chocolate bars, dark chocolate, or use it to mix wonderful desserts. Our Cacao Mass products do not contain any additives or preservatives, only pure cocoa to help preserve the full flavor and nutrition.

Benefits of Cacao Mass for Making Chocolate

Rich and natural flavor: Cacao Mass offers a wonderful combination of mild bitterness and natural aroma of cocoa, helping you make chocolate with a delicate and perfect flavor.

Rich nutrition: Cacao is a source of antioxidants, magnesium and iron, which are beneficial for cardiovascular health and the nervous system.

Choice for those who love handmade chocolate: Cacao Mass is an ideal ingredient for those who love homemade chocolate or create cocoa desserts.

Use Cacao Mass to Make Delicious Chocolate Bars

With Cacao Mass, you can make dark chocolate, milk chocolate, or try combining other natural ingredients such as sugar, milk or cream to create wonderful desserts. You can also use Cacao Mass in recipes for candy, chocolate sauce, or chocolate-dipped fruit.

Buy Premium Cacao Mass at O'Petit Maison

Come to O'Petit Maison to buy premium Cacao Mass to make chocolate from Da Lat cacao. We are committed to providing you with premium ingredients, ensuring the quality and great taste for your homemade chocolate. Order today to enjoy the rich, natural chocolate flavor of Cacao Mass!

Cacao Mass – Raw Material for Making High-Quality Chocolate from Da Lat

₫310,000Price
1 Kilogram
  • Weight: 500 grams

    Ingredients: 100% roasted cocoa beans

    Producer: Bản Ca Cao

    Origin: Cat Tien, Lam Dong, Vietnam

    Certification: Certificate of food safety qualified establishment. Test card of the quality standard technical center.

1.png
Long
average rating is 5 out of 5

Filtered coffee number 2

Coffee is rich and strong due to the high proportion of robusta, this type is for those who like strong feelings

1.png
Giang Phạm
average rating is 5 out of 5

Wind-hanging persimmon

Persimmon is clean. Pack carefully. Tasty. Fast delivery! Thank you shop!

1.png
Quỳnh Trang
average rating is 5 out of 5

Cau Dat Arabica coffee

Slightly sour taste of fruit and passionate, wonderful aroma

1.png
Hồng Hoa
average rating is 5 out of 5

Cocoa wine

Good wine has a mild sweet taste

1.png
Hải
average rating is 5 out of 5

Dried persimmons

The persimmon is delicious, flexible and, importantly, has the right natural sweetness. Drinking with hot tea or black coffee is delicious.

1.png
Honolulu
average rating is 5 out of 5

Cau Dat Moka coffee brewed with filters

The rich, ecstatic coffee flavor is unforgettable from the first time

1.png
Thúy Nguyễn
average rating is 5 out of 5

Pur cocoa powder

Delicious cocoa, worth the money. Careful packing. Thank you shop!

1.png
Kim
average rating is 5 out of 5

liqueur de cacao

bon vin d apéritif. Un petit bordeaux liquoreux. J adore.

1.png
Thành Nguyễn
average rating is 5 out of 5

Dried persimmon in egg form

Natural sweet taste. Beautiful dried pink color. Carefully packaged. Fast delivery. Will continue to support!

1.png
Minh Lâm
average rating is 5 out of 5

Filtered coffee number 3

Delicious, fragrant, bitter, mild and sour, suitable for the majority of Vietnamese people

Evaluate
bottom of page