O'Petit House's rustic roasted coffee is 100% rustic roasted and pure coffee. The product is grown at suitable altitudes and climates to produce standard and high quality Arabica coffee beans. The coffee is roasted over a long period of time to give it a rich flavor of honey and caramel. Strong flavor and mild bitterness of robusta beans, fragrant with light fruity aroma of arabica beans.
 
Robusta seeds are processed naturally.
 
Arabica beans are processed wetly.
 
Number 1: Gentle taste of caramel and light fruit. The ratio of beans is 40% robusta + 40% arabica + 40% moka.
 
Number 2: Taste rich in traditional caramel flavor. The ratio of seeds is 60% robusta + 30% loris robusta + 10% arabica.
 
Number 3: Robusta flavor with light fruit flavor. The ratio of seeds is 50% robusta + 30% loris robusta + 20% arabica.
 
Number 4: Strong taste of robusta plus fruity flavor of moka seeds. The ratio of seeds is 60% robusta + 30% loris robusta + 10% moka.
 
 
 
Instructions for mixing the filter:
 
Step 1: Rinse the filter with hot water.
 
Step 2: Scoop 20-25 grams of coffee, depending on your taste, into the filter and place it on the cup.
 
Step 3: Slowly pour 30ml of boiling water at a temperature of about 90 degrees over the surface of the coffee.
 
Step 4: After 2 - 3 minutes, when the coffee powder has absorbed all the water and expanded evenly, press the lid, add 50ml of boiling water, close the lid and wait.