O'Petit House's espresso rustic coffee is the perfect blend of Lam Dong Robusta beans and the slightly sour, fruity aroma of Cau Dat Arabica beans. Arabica beans are grown at suitable altitudes and climates to produce quality Arabica coffee beans.
 
Robusta beans are processed with honey to give the sweet taste and fruity aroma of Robusta coffee.
 
Arabica beans are wet-processed to give the cool and slightly sour taste of Arabica coffee.
 
Machine-brewed coffee is the best-selling product for the O'Petit House booth. The coffee beans are roasted at a roasting level between medium and dark, so it gives you a delicious taste from the tip of your tongue to the last taste in your throat. The roasting technique of O'Petit technicians is also different, giving you the difference between types of coffee on the market.
 
You can use this product to brew in the machine, in a filter, in Pour-Over form or in a convenient filter bag. We have many product forms for you to choose from such as powdered form, granular form or ground in coarse form for you to brew in French Press or Cold Brew style. You can make clear notes in the notes section, we will meet your requirements.
 
 
 
Number 1: 50% robusta and 50% arabica for a balanced taste between arabica and robusta beans
 
Number 2: 50% robusta and 50% arabica for a balanced taste between arabica and robusta beans
 
No. 2: 60% robusta and 40% arabica for the combination of robusta bitterness and arabica's fruity aroma
 
Number 3: 30% robusta and 70% arabica for the fruity flavor of arabica and the mild bitterness of robusta
 
Number 4: 70% robusta and 30% arabica for a strong bitter taste and a thick layer of cream with the caramel flavor of robusta and the light fruity flavor of arabica
 
Number 5: 20% robusta and 80% arabica for the very mild bitter taste of robusta and the sweet, fruity flavor of arabica beans.
 
Number 6: 30% robusta and 70% moka gives the very mild bitter taste of robusta and the sweet, fruity flavor of moka beans.