The production process is elaborate and meticulous. Ban Cacao's Pure Cocoa Powder is kept with a suitable butter ratio (from 20-22%) to ensure nutrition and long preservation time. The product will have a slightly bitter and slightly sour taste, with the characteristic aroma of pure cocoa. Handmade products from cocoa beans. Using ingredients from Lam Dong, cooperating with local farmers. Find outlets for cocoa products and maintain sustainable production, while creating a stable source of income for farming households. Add value to local agricultural products
 
 
 
Instructions for mixing milk cocoa powder: use 35g (about 2-3 teaspoons) of powder mixed with 100ml of hot water, you can add ice if you want to drink cold.
 
 
 
Instructions for mixing pure cocoa powder:
 
- Put 10g cocoa powder into the bowl.
 
- Add 30ml of hot water and stir well until cocoa powder dissolves.
 
- Add 35ml of condensed milk and continue stirring to dissolve the powder more evenly.
 
- Add a little water to drink hot or add ice to drink cold.
 
This is the most basic formula. With a little variation, you can create different delicious flavors, such as adding honey, sugar, coffee or adding fresh milk, cream or cocoa butter to make the drink more creamy.
 
Note
 
- Preserved in dry, cool place
 
- Expiry date: 1 year from date of manufacture
 
 - Used to make hot cocoa, iced milk cocoa, ice-blended chocolate, ice cream, cakes, chocolate, etc.