Jul 31, 20232 min read

How to Make Delicious and Yogurt Cocoa Cake

Updated: Aug 26

How to make cakes with cocoa. Here is a recipe you can easily make cakes with cocoa

Preparation: 20 minutes

Processing: 60 minutes

For: 3-5 people

Cake is a familiar dessert for many people, The cake is fragrant with custard and spongy, so it is loved by many people. Let's go to the kitchen to show off our talents in making delicious and strange cocoa yogurt cakes for the whole family to enjoy.

Ingredients:

1 jar of sweetened yogurt (100g)
4 chicken eggs
3ml vanilla essence
80g flour number 8
15g cocoa powder
40g cooking oil
90g sugar
1/2 teaspoon tartar powder

How to choose fresh, delicious eggs

– To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell.

- In addition, you touch the surface to see roughness, fresh eggs are smooth, eggs have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.

Should choose eggs with dark brown shell, even color, no cracks appear

How to make a cake

Step 1 Preliminary Processing And Mixing Flour

First, you put 100g of sweetened yogurt and 40g of cooking oil in a large bowl and stir until the yogurt melts.

Next, you sift 80g of flour and 15g of cocoa powder into a bowl of yogurt and mix well. Next, you add 4 egg yolks and 3ml of vanilla essence and continue to mix the mixture until blended.

Step 2 Beat Egg Whites

Then, you beat 4 egg whites with ½ teaspoon of tartar powder until slightly fluffy, then slowly add 90g of sugar. You beat until the egg is stiff, can create a peak, then stop

Step 3 Bake The Cake And Done

You scoop ½ of the egg white mixture into the original cocoa powder mixture and mix well until blended, then pour it back into the egg whites.

Use the Fold style (the way to beat the dough from the bottom up) to mix the dough and pour it into a cake mold with a diameter of 18cm, lined with parchment paper. Use a long toothpick to stir in a spiral to spread the dough evenly and gently release the mold so that the surface is free of air bubbles.

Preheat the oven for 10 minutes at 150 degrees Celsius, place the cake mold in the oven and bake for 40 minutes at the original temperature.

Bake the cake at 150 degrees Celsius for 40 minutes

Finished Products

Cocoa yoghurt sponge cake is fragrant with cocoa flavor, soft cake and sweet and sour taste of yogurt combined with cocoa flavor to make the cake more attractive. You can use this cake to eat breakfast or have fun.