Frozen Chocolate Mousse is a frozen dessert with a sweet taste of chocolate and whipped cream.
Chocolate mousse is made from chocolate. The mousse has a sweet, creamy taste of chocolate and whipped cream.
You are a chocolate fan. Have you ever tried making chocolate mousse? Try making chocolate mousse with this recipe.
Chocolate mousse is a dessert that traditionally has at least chocolate and whipped egg whites. It can sometimes be embellished with egg yolks, sugar or whipped cream, spices or citrus peels.
Frozen Chocolate Mousse
Ingredients
200g dark chocolate
2 small eggs
50g granulated sugar
20cl fresh cream
1 pinch of salt
How to do
Melt the chopped chocolate in a small saucepan with some cream.
Whip the rest of the whipped cream into a light whipped cream (not too thick) and set aside.
Separate the whites from the egg yolks and beat the yolks with the sugar until the mixture is white and doubled in volume.
Add melted chocolate and cream with a spatula (for me using a whisk) to the egg mixture.
Beat the egg whites until stiff, add a pinch of salt and gently blend them into the chocolate mixture with a spatula.
Pour into semi-spherical or silicone molds and refrigerate for at least 3 hours.
When ready to serve, open the bomb mold and let thaw 1/4 of the way on a plate.
Sprinkle bitter cocoa over the bombs and decorate with chocolate.
Information:
Website: www.opetitmaison.com ; https://opetit.com
Hotline: 0903453365
Address: Petit Coffee, 31 Nam Ho, Ward 11, Da Lat, Lam Dong
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