The journey from farm to cup starts from the farm. Farmers choose coffee varieties suitable for environmental conditions. Coffee seeds are planted and cared for to ensure the necessary elements for the development of coffee
.From farm to cup during harvest season, farmers will pick ripe fruits directly by hand. Because coffee beans do not ripen at the same time, the selection and collection process usually lasts from a few days to a few weeks. After the harvesting process comes the preliminary processing and preservation process. Harvested coffee beans when they reach maturity are then calculated and strictly controlled for quality to ensure the coffee beans retain their original flavor. Depending on the processing method (dry, wet or honey), the amount of sugar and caffeine stored in the coffee bean varies. After the preliminary processing process is the roasting process. Roasting is a process that directly affects the taste of coffee. This step requires precision, meticulousness and experience of the roaster. Coffee roasting depends on the desired flavor such as intensity, acidity, aftertaste... which the worker will adjust accordingly.
At the end of the journey, the coffee making process is the crystallization of effort and dedication from sowing, farming to harvesting, meticulous selection of each ripe coffee berry and ingenuity in the roasting process. grind. Finally, the professional understanding of the brewing process creates the sweet, passionate flavor of coffee.
Infomation:
Website: www.opetitmaison.com ; https://opetit.com
Hotline: 0903453365
Address: Petit Coffee, 31 Nam Ho, Ward 11, Da Lat, Lam Dong
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