The charm of Da Lat is not only because of the cool air all year round that gives people romantic feelings plus the attractive ancient architecture from ancient times, but also the unique sweet flavors of the place. Here, the sophistication of local people when combining hands, brains and many products that the land offers such as Da Lat dried persimmons, Da Lat wind-hanging persimmons, Cau Dat Arabica coffee in Da Lat...
Persimmon is the fruit of the persimmon tree, belonging to the genus Ebenaceae. After ripening, the persimmon is red in color, the flesh is soft, has a characteristic sweet taste, and is loved by many people. According to studies, persimmon is more than 80% water, has many ingredients: potassium, mineral salts such as magnesium, phosphorus, calcium, sodium... In addition, there are vitamins such as vitamin C, vitamin A,... great benefits for human health. Antioxidants in persimmons prevent and slow down cell damage, fight free radicals, reduce the risk of heart disease, memory loss, lung cancer... Persimmons also have the ability to strengthen the immune system. , good for the digestive system and improves visas because of the vitamin A content in persimmon. Tannins in persimmons also help lower blood pressure and stabilize blood pressure for the elderly.
To produce dried persimmon products with delicious flavor and flexibility, you need to choose raw materials that ensure origin and quality. Da Lat's Cau Dat area is the cradle of the fire egg persimmon variety and specializes in the production of dried persimmon. Some farmer households dry it with charcoal, some households dry it with industrial hot air dryers, but there are also households that dry it twice. First, dry it in a hot air dryer for just the right amount of time, then take it out and dry it again with charcoal to make the dried persimmon piece both aesthetically shiny and supple, preserving the natural flavor of the persimmon. After the drying process is the packaging process for distribution to the market. Dried persimmons can be made anywhere, but enjoying the typical sweet taste of Da Lat is unmatched anywhere else. Maybe it's because of the favorable climate here and the efforts of the farmers that have created such unique products.
If before, dried persimmons were familiar to many families, the presence of a new dish - wind-hanging persimmons - has attracted the attention of more people. Wind-hanging roses are wind-dried roses and are usually only lightly dried. Thanks to that, the persimmon still retains its moisture and softness, and when enjoyed, the fragrance of the persimmon can still be clearly seen compared to dried persimmon. It can be said that hanging roses are a completely natural gift. Because only the natural sweetness resonates with the sun and air to produce delicious hanging persimmons.
Hanging persimmon is known as the most delicious of Da Lat's specialty jams, but the way to create this specialty makes many people "shocked" about the difficulty and feat. The first step is to choose roses. The selected persimmons must reach a certain level of ripeness. The persimmon is large, the skin is orange-yellow in color, the persimmon must be firm and must not be bitten or bruised by insects. In particular, persimmons must still have stems. After that, the persimmon is cleaned, drained and the skin is sweetened. Next, tie the string to the stem and tighten it. Then, choose a place that is ventilated and free from rain to dry the persimmons, and hang the persimmons on a string. On average, 7-8kg of fresh persimmons will produce a finished product of 1kg of hanging persimmons. After about 5-10 days, the persimmon will soften and gradually turn dark orange and brown. To make persimmons flexible and soft, farmers need to know how to gently "massage" the persimmons. Finally, after about 18 days, the persimmons are taken down from the trellis, and delicious hanging persimmons are harvested. To enjoy this type of persimmon, you should serve it with a cup of hot tea.
Coming to the foggy city, sitting in the middle of vast forests and mountains in the cold weather, sipping on a cup of coffee and enjoying a plate of persimmon hanging in the wind, what's better?
Infomation:
Website: www.opetitmaison.com ; https://opetit.com
Hotline: 0903453365
Address: Petit Coffee, 31 Nam Ho, Ward 11, Da Lat, Lam Dong
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