Chocolate is made from cocoa powder, cocoa butter and sugar. Some people like the sweet taste a lot, while others like the bitter taste of chocolate.
Chocolate or cocoa contains protein, a variety of amino acids, high-calorie fats, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, Vitamin B6 and alkaloids with multiple biologically active functions.
Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. Therefore, using cocoa powder in sufficient quantity is very good for health. Cocoa is rich in polyphenols, a powerful natural antioxidant. Polyphenols have many health effects, including protecting the heart and cardiovascular system. Polyphenols destroy free radicals, the culprits that promote aging and the development of many diseases. In this respect, for health, cocoa has a much higher value than tea, grape wine or purple fruits like blueberries or cherries. Tryptophan is an essential amino acid available in cocoa. It is thanks to tryptophan that cocoa exerts a sedative effect while making the user feel happy. Tryptophan is involved in the production of serotonin, the happiness hormone, and melatonin, the sleep hormone. Having the right levels of melatonin in your body leads to drowsiness and promotes sleep faster. Both hormones, serotonin and melatonin promote relaxation and regulate a day's sleep and wake rhythms. Our body is not able to make tryptophan on its own, so we need to provide it through our daily menu. Cocoa is an ideal source of this amino acid. A glass of hot cocoa water is the perfect "tonic" to bring about fast, deep sleep and improve psychological state.
Every day we eat in the right amount will be very good for the body. However, if we eat more than the body needs, it often leads to the body being always in a hot state and having too much energy that cannot be released.
There are many stages to making a chocolate bar. It is the process of collecting cocoa beans and then the cocoa beans will be fermented and dried. After being dried, the cocoa beans will be roasted and the outer shell is removed. Then it will be put into a fine grinder and extracted cocoa butter and pure cocoa powder. After this process to make a chocolate bar, the manufacturer must mix ingredients such as sugar, cocoa butter and cocoa powder into a liquid mixture and then use a heater to close the mold.
So making chocolate is not as simple as we think. However we can make our own chocolate at home with ingredients like sugar, cocoa butter and cocoa powder. We have the ingredients available to make chocolate. Please contact us!!!
Email: coffee@opetitmaison.com
Information:
Website: www.opetitmaison.com
Hotline: 0903453365
Address: Petit Coffee, 31 Nam Ho, Ward 11, Da Lat, Lam Dong
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