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Jul 13, 20233 min read
Coffee Preprocessing - Honey Preparation Method
After being harvested, coffee needs to go through a number of preliminary processing stages before starting its journey to the roaster....
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Jul 11, 20237 min read
CACAO NIBS: NUTRITION, BENEFITS AND HOW TO USE
Cacao nibs (cocoa nibs) are crushed cocoa beans with a bitter, chocolatey taste . They are produced from beans derived from the...
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Jul 10, 20233 min read
Green Coffee – 3 Popular Preprocessing Methods Today
After being harvested, coffee needs to go through a number of preliminary processing stages to help reveal certain flavors to serve the...
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Jun 26, 20239 min read
11 HEALTH AND NUTRITIONAL BENEFITS OF COCOA POWDER
Cocoa is believed to have been first used by the Maya civilization of Central America. It was introduced to Europe by the Spanish...
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Jun 23, 20235 min read
Coffee culture in the world!!!
The tradition of drinking coffee is ingrained all over the world, although there are different brewing methods. NORTH TO SOUTH: EUROPE...
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Jun 16, 20231 min read
How Coffee Goes From Farm to Cup: A Comprehensive Guide
The journey from farm to cup starts from the farm. Farmers choose coffee varieties suitable for environmental conditions. Coffee seeds...
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Jun 15, 20231 min read
Crafting the Rich Taste of Cocoa Wine: A Step-by-Step Process.
To be able to make a bottle of cocoa wine, it takes more than 20kg of fresh cocoa beans. Here is our cocoa wine making process: Cacao...
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