Unraveling the Delightful Journey of Dried Persimmons, a Popular Dalat Specialty
Persimmon is the fruit of the persimmon tree, belonging to the genus Ebenaceae. After ripening, the persimmon is red in color, the flesh...
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Oct 4, 20233 min read
Discovering the Sweet and Unique Flavor of Wind-Hanging Persimmons in Dalat.
Da Lat's wind-hanging persimmon is considered a combination of the essence of heaven and earth and human effort. Coming to the foggy...
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Aug 23, 20235 min read
Roasting coffee: Part 1
This article details one method to determine an ideal roast for a coffee; in four roast experiments, the time between the end of 1st...
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Aug 21, 20235 min read
FERTILIZER OF COCOA BENEFITS AND BIOLOGICAL TRANSFORMATION
Preliminary processing of cocoa beans is an important step in the processing of cocoa beans to create high-quality products that are...
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Aug 18, 20233 min read
WHY SHOULD READ BOOK EVERY DAY?
Reading is a useful thing and it's not a waste of time at all. The hobbies of Warren Buffett or Bill Gates all read books, they often...
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Aug 16, 20234 min read
Unlocking the Secrets of Cocoa Butter: A Comprehensive Guide
What exactly is cocoa butter ? Cocoa butter might bring to mind decadent desserts like chocolate bars, fudge layer cake, and chocolate...
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Aug 14, 20231 min read
Frozen Chocolate Mousse
Frozen Chocolate Mousse is a frozen dessert with a sweet taste of chocolate and whipped cream. Chocolate mousse is made from chocolate....
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Aug 14, 20239 min read
Vietnamese Chocolate & Cacao Culture
While Vietnam isn’t currently world-renowned for its cacao— though it’s getting there— the country’s locally-made chocolate has been...
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Aug 9, 20235 min read
Understanding the Basics of Cocoa Mass: What You Need to Know
Cocoa mass , also known as cocoa liquor, is a key component in chocolate production. It’s made by grinding the nibs – the centre of the...
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